German Kraft Beer

German Kraft makes fresh beer on site.

Problem

Most breweries produce their beers outside big cities, then package their product and deliver it to pubs and restaurants.

Solution

By producing beer on site, German Kraft is able to cut most of the CO2 emissions that are produced from packaging and transportation. By only serving tank to glass, customers are able to enjoy beer at its freshest. German Kraft is also able to enjoy much higher margins by selling directly to consumers.

Team

• Michele Tieghi – Co-Founder
• Anton Borkmann – Co-Founder
• Felix Bollen – Co-Founder
• Andrea Ferrario – Co-Founder

Website and social media

• Link
• LinkedIn
• Instagram
• Twitter
• Facebook

UN Sustainable Development Goals